Chocolat by Joanne Harris : A Book Review as a Chocolatier

A chocolatier's book review on Chocolat! 

Personal introduction...

Recently, my niece and I started a book-thrifting tradition we call “Judge a Book by Its Cover.” We scour secondhand bookshops, picking out titles based purely on their covers, and it’s been such a joyful surprise! That’s exactly how I stumbled upon Chocolat by Joanne Harris. As a chocolatier and chocolate shop owner, the title and the beautifully vintage cover immediately drew me in.

Though I had heard of the movie, oddly, Chocolat was never on my reading list. But now? I’m so glad I found it. Reading this book was like stepping into this quaint French town that felt all too familiar! The smell of the chocolate drew me right in! 

First impressions...

Going in, I had high expectations. After all, the story was adapted into a movie starring Johnny Depp, and knowing the kinds of characters he usually plays, I was expecting something quirky and whimsical. The book absolutely delivered on that, and more.

Three words to describe the book:
Engaging, sensory, relatable!

A favorite quote:

“I sell dreams, small comforts, sweet harmless temptations to bring down a multitude of saints crashing among the hazels and nougatines.”
– Vianne Rocher

Vianne Rocher is such a beautiful enigma. She’s both graceful and strong, intuitive and independent, someone I found myself relating to deeply. My chocolate shop is called Dahlia Chocolates, named after my favorite flower, which symbolizes grace under pressure. Much like Vianne, I’ve always carved my own path, often diving headfirst into whatever creative pursuit calls me.

Her journey, opening a chocolate shop in a conservative French village during the Lenten season, felt so familiar. I know what it’s like to pour your energy into handcrafting chocolates late into the night, to create something that brings people joy, even when it’s unconventional. Her use of chocolate not just as food, but as connection and expression, is something I truly understand.

Chocolate as catalyst...

In Chocolat, chocolate is more than a treat. It’s a revolution. Set during Lent in a town where indulgence is frowned upon, Vianne’s decision to open La Céleste Praline sparks conflict, healing, and change. The story pits pleasure vs. restraint, joy vs. guilt, and freedom vs. control.

Creatively, it inspired me too. I’ve been working on orange-infused confections for a while, but reading how Vianne used oranges sparked new ideas I can’t wait to try in the shop. And yes, I’m revisiting my French Dark Hot Chocolate recipe, one of our customer favorites, to make it even richer and more indulgent.

Characters and community...

This book’s cast is as flavorful as a box of truffles. I adored both Vianne and Armande Voizin, two fiercely independent women who challenge expectations with grace and wit. Armande, with her sharp tongue and soft heart, reminded me of those rare, unforgettable customers who end up becoming friends.

Living in Cebu, we meet people from all over the world. The characters in Chocolat like Roux, Luc, Josephine, all feel universal. Their quirks and struggles reflect so many real stories. I especially loved Josephine’s growth. Her courage to leave an abusive relationship and rebuild her life was quietly powerful.

Vianne’s evolving relationship with the villagers felt like a dance. At first, her boldness felt almost arrogant, but over time, connection and compromise melted away resistance. It’s a reminder that building community takes time, and sometimes a bit of sweetness.

Book vs movie...

Of course, I had to watch the movie after finishing the book, and while I loved both, there were big differences. In the movie, Reynaud is the town mayor, not a priest. And Roux and Vianne’s romance was more central in the film, while the book kept it subtle, almost fleeting. Funny enough, I actually thought that Johnny Depp played the role of Reynaud. Given Depp's track record of portraying interesting characters, if the movie was made in 2025, he would play Reynaud perfectly. 

That said, I prefer the book. The characters had more emotional depth, and there were so many rich little details that didn’t make it to the screen.

Reflections from the kitchen...

Did Chocolat change my life? Not exactly. But it reminded me of why I love what I do. It made me appreciate how chocolate has the power to bring people together, to challenge norms, and to comfort the soul.

If I could invite Vianne to my shop, I’d serve her our Pistachio Knafeh Heart, a modern treat she may not have had in her world. Then we’d sip French Dark Hot Chocolate together and get the latest tea about the villagers, especially the ones who didn’t make it into the movie.

Final thoughts...

Would I recommend Chocolat?
Yes, especially if you love fiction that’s light yet emotionally textured, with quirky characters and cozy charm. It’s not just for chocolatiers, but for anyone who believes that sweets can carry stories.

Rating: 🍫🍫🍫🍫🍫 (5 out of 5 truffles)
One word to describe it: Evocative