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Not All Chocolates Are Created Equal: Couverture vs Compound Chocolate

Not All Chocolates Are Created Equal: Couvertur...

When it comes to chocolate, not all varieties are created equal. Today, we’re diving into the fascinating differences between couverture chocolate and compound chocolate—and why we make only the best quality. ...

Not All Chocolates Are Created Equal: Couvertur...

When it comes to chocolate, not all varieties are created equal. Today, we’re diving into the fascinating differences between couverture chocolate and compound chocolate—and why we make only the best quality. ...

The Sweet Journey of Dahlia Chocolates

The Sweet Journey of Dahlia Chocolates

Dahlia Chocolates, founded by Chef Grace Aquino in Cebu, Philippines, embodies passion, resilience, and creativity. After years of mastering bean-to-bar chocolate-making, Chef Grace crafts unique flavors while honoring cacao farmers...

The Sweet Journey of Dahlia Chocolates

Dahlia Chocolates, founded by Chef Grace Aquino in Cebu, Philippines, embodies passion, resilience, and creativity. After years of mastering bean-to-bar chocolate-making, Chef Grace crafts unique flavors while honoring cacao farmers...

Dahlia Chocolate's Bean-to-Bar Process: Celebrating the Flavors of Philippine Cacao

Dahlia Chocolate's Bean-to-Bar Process: Celebra...

Dahlia Chocolate's Bean-to-Bar Process Dahlia Chocolates crafts premium chocolate from organic Philippine cacao beans, celebrating the unique flavors of each region, from Davao's fruity notes to Cebu's earthy tones. Through careful...

Dahlia Chocolate's Bean-to-Bar Process: Celebra...

Dahlia Chocolate's Bean-to-Bar Process Dahlia Chocolates crafts premium chocolate from organic Philippine cacao beans, celebrating the unique flavors of each region, from Davao's fruity notes to Cebu's earthy tones. Through careful...