Bonbons

Handcrafted using our single-origin Philippine cacao, this 12-piece bonbon collection features a mix of classic flavors with fruit, nut, caramel, and ganache fillings. Each bonbon is made with our housemade bean-to-bar chocolate and carefully crafted for a rich, indulgent experience.

• Salted Caramel – A creamy white chocolate caramel ganache with flakes of sea salt, encased in 42% Davao milk chocolate.

• Lemon Blueberry – A tangy lemon ganache and real blueberry jam tucked inside a delicate white chocolate shell.

• Mango Passion – A tropical blend of mango ganache and passion fruit jam for a bright, fruity bite.

• Strawberry – Filled with strawberry ganache and our own housemade strawberry jam for a fresh, jammy center.

• Peanut Butter Crunch – A nostalgic combo of milk chocolate and creamy peanut butter with crushed peanuts for crunch.

• The Dahlia – Our signature bonbon with a semisweet chocolate shell and matching semisweet ganache center.

• Almond Praline – Roasted almond praline filling in a silky milk chocolate shell.

• Hazelnut Praline – Made with house-roasted hazelnuts and creamy praline filling in a milk chocolate shell.

• Trailmix – A hearty 66% dark chocolate bonbon filled with a medley of dried fruits and crunchy nuts.

• Dark Chocolate – Pure and rich, this bonbon features a 66% dark chocolate shell and dark chocolate ganache.

• Milk Chocolate – Smooth and satisfying with a milk chocolate shell and soft milk chocolate ganache center.

• Mocha – A comforting blend of milk chocolate and bold coffee ganache for a true mocha experience.

Perfect as a gift or a luxurious treat for yourself, this collection showcases the richness of Philippine cacao in every bite.