Bright, citrusy lemon peel slowly candied to perfection, then enrobed in our 48% single-origin, house-made milk chocolate. Each bite balances the zesty tang of citrus with the creamy richness of Philippine cacao... sweet, slightly tart, and irresistibly smooth. A sophisticated treat that highlights the harmony of fruit and chocolate, crafted bean-to-bar at Dahlia Chocolates.
