Cookies

Made with our own bean-to-bar chocolate and natural cacao powder, these handcrafted cookies showcase the bold, complex flavors of Philippine cacao. Each flavor is crafted with our premium couverture chocolate and quality ingredients for a rich, elevated treat.

1. Brown Butter Chocolate Chip
A rich and nutty twist on the classic, our Brown Butter Chocolate Chip cookie is made with deeply toasted butter and generously studded with our handcrafted couverture chocolate. It's warm, familiar, and irresistibly delicious.

2. Pistachio Knafeh Chocolate Cookie
Inspired by the viral Dubai chocolate, this cookie features our signature tablea cookie dough made with natural cacao powder and topped with housemade pistachio and kataifi filling for a sweet, crunchy finish.

3. Double Chocolate Chip
Made for true chocolate fans, our Double Chocolate Chip cookie is crafted with our in-house natural cacao powder and packed with chunks of our bittersweet bean-to-bar chocolate. Deep, rich, and perfectly fudgy.

4. S’mores Cookie
A campfire classic reimagined—our S’mores cookie features toasted marshmallows, melty bean-to-bar chocolate, and a chewy cookie base that brings nostalgic joy in every bite.

5. Caramel Walnut
Our Caramel Walnut cookie is made with brown butter dough and loaded with toasted walnuts. Each cookie is finished with a drizzle of our silky housemade caramel sauce for the perfect sweet-salty balance.